Mike joined the Osprey Cove team in January of 2017. He has over 25 years of experience in the golf industry, working for several companies. During that time, he has held roles of Cart Attendant, Head Golf Professional, General Manager, Operations Manager, and Regional Manager. He has managed clubs in many parts of the country including Texas, New Jersey, Georgia, Missouri, Nevada, California, Arizona, and Washington. He started his club career after college at UTEP and a 7 year career in the Air Force National Guard, including 2 years of active duty.
Marissa is a local native of Amelia Island, Florida who came to the Osprey Cove family in May of 2016. As a loving Mother of two and wife to a Navy Submariner her unique situation carried her to Pearl Harbor Hawaii for four years before returning back to the main land in Kings Bay, Georgia in 2008. From there Marissa pursued a career at Target incorporated starting from the bottom where her perseverance and leadership skills were quickly recognized as evidenced by her managerial promotion to Guest Service Senior Team Leader. Marissa joined Osprey Cove as the manager of the River Club, and has been promoted to Membership Sales Coordinator. Exceeding expectations is her goal here at Osprey Cove.
Max Baker is a professionally trained chef, born and raised in St. Louis, Missouri. Max has a knack for Southwestern cooking and a flare for fine dining, but he is highly skilled in wide array of culinary arts. Max brings a great amount of experience to the table, and is a perfect fit to bring more value to the membership with his knowledge and expertise. He is highly focused on creating new, fun menus for members of Osprey Cove, and he is extremely motivated in his new position.